Lightly-pressed piece of sushi topped with cooked mountain trout

Mountain trout and rainbow trout are cultivated with loving care in the clear stream from the Ou Mountain Range. Tazawako, the deepest lake in Japan (423.4 meter), is situated near the fish farm.
Grown from spawning, mountain trout is best ripe in 2 years. When mountain trout is in season it has plenty of fat on it. Roasted trout melts in your mouth.

“Lightly-pressed piece of sushi topped with mountain trout” is cooked with fresh and well-selected mountain trout soaked in a secret sauce and grilled. It is a heaven-like dish with a slight sweet taste of cherry flowers. Please taste this!

Comment from Ms. Taguchi (right) and Ms. Aihara (left) of Kawazakana-no Chaya
We actively participate in local product exhibitions in the Kanto region, especially in Tokyo. Feel free to come up and speak to us when you find us! We also have a fishing pond. We would like you to drop by freely if you have an opportunity to come to Semboku City.