Products: Kakunodate Area
Iburizuke Pickles (Iburigakko)
To make Iburizuke, dried daikon radishes are hung above the fire and smoked, then made into pickles. The nata-zuke is unique for being cut randomly by a nata (matchet). It is first salted, and then pickled in rice malt.
Semboku City Tourism Information Center "Kakunodate Ekimae-Gura": 0187-54-2700